Located in southern Montalcino in the area of Sant Angelo in Colle. The vines enjoy a favorable southern exposure granting the vineyards with the blessing of the sun rays the whole day long. Average height is about 1000 ft above sea level.

Wine maker notes

Grapes ferment on the skins for twelve days at a controlled temperature of less than 82ºF (28ºC) in shallow, wide steel tanks (150 hl), in order to obtain a delicate tannin and color extraction.

Technical notes

13.4% abv

Food pairing

Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.