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Dal Forno Romano Valpolicella 2000

Dal Forno Romano Valpolicella 750ml 2000     
Sku: 9717

Fermentatedin temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minutes for 6 days. No malolactic takes place since drying of the grapes lowers the malic acid. Aged in new barriques for 22 to 28 months, in bottle 1 year.

Tasting notes
Deep ruby-red color, ripe, port-like aromas of hazelnutand raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.

Rating
 Wine Spectator 90 points (Oct 31 2006)
Leather, mineral and meaty bacon, and pepper notes on the nose follow through to a full-bodied palate with silky, integrated tannins and a medium finish. This was a problematic year here but Dal Forno still came through with something outstanding. Drink now. 860 cases made. –JC

Related Searches
Italy
Veneto
Valpolicella
Amarone della Valpolicella
Bardolino
Breganze
Regional Varietals:
Corvina
Corvina/Rondinella/Molinara
Molinara
Regional Wineries:
Allegrini
Bertani
Bolla
Country: Italy
Region: Veneto
Sub-Region: Valpolicella
Grape Varietal: Corvina
Type: Still wine
 
Reg. $189.99
  Buy Dal Forno Romano Valpolicella

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