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Gabbiano Per Annia 1990

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Gabbiano Per Annia 1.5 L 1990   
Sku: 9521

Wine maker notes
Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28C. Malolactic fermentation takes place naturally in steel tanks. The wine is bottled a year after harvest, after several (5/7) months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres. The moderate use of the wood, the choice of large casks, according to the most classical method, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and the level of tannin.

Food pairing
Ideal for first courses in thick, heavy sauces, with meat stuffing, mushroom risotto, spicy red meats, Tuscan Arista of pig, wild mushroom fricassee, truffled or semi-seasoned hard cheeses.

Related Searches
Italy
Tuscany
Chianti Classico
Bolgheri and Bolgheri Sassicai
Brunello di Montalcino
Carmignano
Regional Varietals:
Cabernet Sauvignon
Canaiolo
Merlot
Regional Wineries:
Agricola Querciabella
Agricoltori del Geografico
Antinori
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
 
Reg. 79.99
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