From the Badiola vineyard in the township of Radda in Chianti, Tuscany. The vineyard, at an average altitude of 500 meters, has a medium limestone texture with a rich backbone. It is planted with Sangiovese and Merlot, covering a total of 47 acres, all with southern exposure. It is planted at high density and cultivated Guyot style for the Sangiovese and spur cordon-training for the Merlot.

Wine maker notes

Grapes are hand harvested in September and are fermented for 7-14 days.

Technical notes

13% abv