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Nozzole Chianti Cl.Riserva La Forra 2000

Nozzole Chianti Cl.Riserva La Forra 750ml 2000   
Sku: 8935

Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. Vigneto La Forra Riserva is produced as a single-vineyard Chianti Classico only in exceptional vintages. Only the finest Sangiovese grapes are selected for this wine, from Nozzole’s 200 acres of vineyards in the Chianti Classico zone between Florence and Siena. La Forra is among the estate’s finest parcels, with 35-year-old vines on a south-facing slope at 300 meters in elevation. Grapes are manually harvested, destemmed and crushed. Fermentation is on the skins in temperature-controlled stainless steel tanks, followed by maceration on the lees and malolactic fermentation. The wine is aged in oak and in bottle before release.

Tasting notes
Ripe, refined cherry and red berry fruit underscored by distinct impressions of mushrooms, leather and anise lead into this wine`s elegantly textured palate, set in a structure of finely tuned tannins and fresh acidity

Wine maker notes
Grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins by natural yeasts and takes place in temperature-controlled stainless steel tanks over a period of seven days at 21 to 27 C (70 to 80 F); a further maceration period of 15 days follows before pressing. The wine then is racked into clean stainless steel and brought to 22 C (72 F) to naturally induce a full malolactic fermentation. Following a period of four to six months in French barriques of two to three years' use, the wine is racked into large Slavonian oak vats of 4,000 to 7,000 litres' capacity for 24 to 30 months. A light egg-white fining precedes bottling.

Technical notes
GRAPE VARIETY: 91% Sangiovese, 7% Canaiolo and 2% Malvasia del Chianti MAXIMUM YIELD: 7,000 kg/ha (+3 tons/acre; 45 hl/ha) MINIMUM ALCOHOL: 12.5% (Classico Riserva) TOTAL ACIDITY: .05% AGING REQUIREMENTS: 2 years in cask and 1 in bottle

Food pairing
This wine pairs very well with all types of meats, fowl and cheeses.

Related Searches
Italy
Tuscany
Chianti Classico
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Brunello di Montalcino
Carmignano
Regional Varietals:
Cabernet Sauvignon
Canaiolo
Merlot
Regional Wineries:
Agricola Querciabella
Agricoltori del Geografico
Antinori
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
 
Reg. $39.99
  Buy Nozzole Chianti Cl.Riserva La Forra

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