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Menfi, Sicily, Italy
| Wine maker notes |
| The grapes are de-stemmed and crushed; extraction on skins followed by 14 days of maceration at 28°C with fermentation taking place in stainless steel tanks. After racking, the wine matures for 12 months in French oak barrels. |
| Food pairing |
| Enjoy with grilled meats, hearty vegetable dishes and stews. |
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