Grapes are sourced from the vineyards of Menfi and Sambuca di Sicilia and Noto.

Wine maker notes

The grapes are de-stemmed and crushed, then macerate on the skins for 10–14 days. After racking, the wine is kept in stainless steel vessels until bottling.

Technical notes

13.5% abv

Food pairing

Delicious partner for risotto with beans and meat, barbecued meats, lamb, and flavorful cheeses.