This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after these have been decanted in March. The grapes used to produce this wine come from vineyards located on the Moraine Hills in the Valpolicella area./p>

Tasting notes

Color Strong ruby red. Clear and transparent Bouquet Ample and complex: notes of cherry, raspberry and red currant give freshness to the wine. Flavor The wine is fruity, well-balanced and well-structured.Alcohol and acidity are in good harmony. The wine is warm and round. The after-taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavor.

Food pairing

Suited for aging (6-8 years). Combinations: red meat, game and cheeses. Serve at 16-18°C