Wine maker notes

The complexity of flavors is wide-ranging in this Cabernet Sauvignon. Foremost is the black cherry followed immediately by the flavor of dark chocolate-raspberry truffle. It only gets more intriguing as nuances of juniper and smoky cedars join the profile. In the mouth, the wine is full and round with tannins exerting their presence without being strident

Food pairing

This Cabernet will stand up well to cuisine that is rich and assertive. Certainly red meat dishes, including barbecued steaks and roast leg of lamb are perennial favorites. We suggest stepping outside the box and include this wine with a variety of international, robust cuisine such as tandoori dishes, Moroccan cuisine, and pasta with Bolognese sauce.