Kendall-Jackson is the #1 Wine Brand – 14th Annual Wine & Spirits Restaurant Poll 2003
• Vintner’s Reserve Cabernet Sauvignon is the #7 Most Popular Cabernet Sauvignon in Restaurants – 14th Annual Wine & Spirits Restaurant Poll 2003
• Kendall-Jackson is "California’s Most Awarded Winery” – California Wine Winners Guide, 1995-2003

Tasting notes

Black cherry and blackberry flavors fill the mouth and are accented by subtle vanilla, spice and cedar.

Technical notes

Appellation: California, North Coast Composition: 86% Cabernet Sauvignon, 10% Merlot 3% Cabernet Franc, 1% other Growing Regions: Napa, Sonoma, and Mendocino counties Alcohol: 13.7% T.A.: 0.60g/100ml pH: 3.60

Food pairing

This medium-bodied Cabernet pairs well with savory grilled meats, hearty pastas and full-flavored cheese.