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Rocca delle Macie Chianti Cl. 2008

Rocca delle Macie Chianti Cl. 750ml 2008   
Sku: 1925

Produced with grapes from estates situated in the heart of the historical zone of Chianti Classico.

Wine maker notes
Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Food pairing
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.

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Chianti Classico
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Regional Varietals:
Cabernet Sauvignon
Regional Wineries:
Agricola Querciabella
Agricoltori del Geografico
Badia A Coltibuono
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
Reg. $14.99
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