| Technical notes |
| alcohol: 13.60%
total acidity: 4.31 g/l (H2SO4)
volatile acidity: 0.36 g/l (acetic acid)
pH: 3.05
residual sugar: 1.45 g/l
SO2L: 22 p pm (when bottling)
SOT: 125 p pm |
| Food pairing |
| Excellent as an aperitif, with chicken, shellfish or caviar |
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