High-density, low-yield vineyard plots in the Friuli-Venezia Giulia region of northeast Italy. The soil is well-drained and rich in clay and limestone. From the Cordignano and Vistorta Estates

Wine maker notes

Alcoholic and malolactic fermentation in temperature controlled stainless steel tanks for 10 days. In mid-winter, the wine is racked into small oak barrels. In May, it is bottled and cellared for some time before release

Food pairing

Good match with both white and red meat. Perfect with poultry, rabbit, grilled and seasoned cheeses