Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan. It is delicate and light, with well-balanced acidity, and a long aftertaste. Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods, including Asian specialties. It can be enjoyed straight or chilled, or as part of elegant, contemporary cocktails.

Tasting notes

Fu-Ki Plum’s character is best described by its mellow taste and well balanced acidity.

Technical notes

Alc. by Vol: 9%

Food pairing

Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice. Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.