| Tasting notes |
| Colour: Ruby red
Nose: Full, complex, intense bouquet redolent of violet and berries
Palate: In the mouth it is enveloping, elegant, and persistent. The background has distinct notes of plum, bitter cherry, strawberry jam, black pepper
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| Other text |
| In the two thousand year history of the Aglianico grape, Taurasi, the wine of the ‘vigne opime’ of old Taurasia mentioned by Livy, has a special place. This wine has seen an astonishing series of vintages which have charmed with their style and personality. Radici, which was produced for the first time in 1986, is the result of painstaking research into exposure, chemical and physical characteristics of terroir, and topography. Its strong personality, dense structure, and aromatic concentration are the primary features of this prestigious symbol of Irpinian viticulture. |
| Food pairing |
| A fine accompaniment to roast meats and larger game (deer, wild boar, etc.), spiced dishes or truffle, and mature cheese. |
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