67% Macabeo & 33% Parellada

Grand Reserve Cava produced with wines from the best harvests of the Macabeo and Parellada varieties. The high percentage of Macabeo preserves its youth during its long ageing. Its strong ageing aroma in the bottle, shows a perfect combination between sugar and acidity. Potent in the mouth and elegant on the palate with a long finish.

Best served at a temperature of 8-9º C