Color: Bright pale straw-yellow; a fine, clear mousse with avery delicate perlage. Bouquet: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Flavor: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco. Serving Temperature: 5°-7°C (41°-45°F)

Food pairing

An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored.