Tasting notes

Garnet in color with intense perfumes of dried woodland fruits. Ripe fruit is carried through on the palate. Easy to drink with a lingering persistence. Recommended with roasted meat dishes.

Wine maker notes

Production area: Gries, Stadel & Mulinat - located 350-1,150 ft. above sea level, with South/Southwest exposure and a Clay, rocks and stones soil composition Vineyard characteristics: 24 acres planted in 1965 / 1985 with a density of 2,500 vines per acre. The vines are planted in the Pergola Trentina/Guyot method and yield 2.7 tons per acre.