Grapes are grown in Piedmont’s Gattinara D.O.C.G., in hillside vineyard parcels at elevations of 900 – 1,400 feet. The soil is rocky, well-drained limestone

Wine maker notes

Following traditional red fermentation, the wine isaged for one year in French oak barriques and 20-24 months in Slovenian oak casks. It is then refined in bottle for one year prior to release

Food pairing

Serve with grilled or roasted meat, hearty stews and flavorful cheeses