Wine maker notes

Released for sale: Four years and a half after vintage. Harvesting: End september. Varietals: Trebbiano toscano, Malvasia del Chianti. Vinification: Grapes are collected in trays to dry naturally until December. Then lightly pressed and fermented in 50-100 litre oak casks without the skins. Maturation: 4 years in oak casks. Further bottle maturation for a minimum of four months.