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Planeta Passito di Noto 2010

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Planeta Passito di Noto 500ML 2010   
Sku: 11568

Wine maker notes
Harvested in late August followed by 40 days of open air drying. The grapes are then de-stemmed and crushed; the juice is clarified through cold settling overnight and then inoculated with selected yeast. Fermentation takes place first across 15 days at a cold temperature of 15˚C (59˚F) and is then raised to 20˚C (68˚F) for a long, slow fermentation totaling 120 days. The wine rests in stainless steel tanks throughout and is then bottled in the March following the harvest.

Technical notes
12.8% abv

Food pairing
Enjoy with baked apples in orange sauce, small cakes, fruit tarts, vanilla –flavored Bavarian cake and other assorted pastries. Also delicious with fresh fruit. For an amazing experience, pair with prosciutto and melon.

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Country: Italy
Region: Sicily
Sub-Region: Moscato di Noto
Grape Varietal: Muscat Blanc A Petits Grains
Type: Still wine, Dessert
Reg. $39.99
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