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Zenato Amarone Grappa

Zenato Amarone Grappa 750ML   
Sku: 11445

Distillation system: a physical process in which heat is used to concentrate the alcoholic components of the grape skins. For producing grappa, the skins must be completely fermented, very lightly pressed, and distilled. The resulting distillate has an average of 75 degrees alcohol and prior to bottling is diluted with distilled water to achieve the required alcoholic level, chilled at a temperature of 10 C and filtered after 48 hours. Components: water, ethyl alcohol and hundreds of minute molecules that are essential for the organoleptic characteristics of the distillate, such as aldehydes, oils and natural glycerins.

Technical notes
Alcohol content: 45% vol.

Country: Italy
Region: Veneto
Sub-Region: Valpolicella Classico
Type: Grappa/Brandy
 
Reg. 47.99
  Buy Zenato Amarone Grappa

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