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Pio Cesare Barolo 2000

Pio Cesare Barolo 750ML 2000   
Sku: 11201

The nebbiolo grapes used to produce the classical Barolo come from family vineyards around the village of Serralunga dí Alba. This Barolo is produced through careful blending of grapes from different vineyards. Pio believes that the union of grapes from different vineyards makes their Barolo unique. The grapes from Serralunga give a full body, the ones from Castiglion Falletto offer an ethereal and tempting nose, and those from Monforte provide class and a refined nature. This produces a unique and inimitable wine. The grapes are soft pressed and fermented at 25 to 26 degrees, in contact with the skins for 20 to 25 days. There is a long maturation in Slovenian oak, well beyond the terms imposed by the D.O.C.

Tasting notes
Color: Glossy garnet red, with faint, vanished orange reflections Nose: Elegant scents of blackberry jam and spices. Palate: Dry, and generous with a clear background of roasted almonds.

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Regional Wineries:
Azelia
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Beni di Batasiolo
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Grape Varietal: Nebbiolo
Type: Still wine
 
Reg. $74.99
  Buy Pio Cesare Barolo

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