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Served chilled, this is our any occasion wine. Its clean, lively fruit finish is appropriate for the backyard BBQ or for a hearty, home-cooked meal, or just relaxing in front of the TV.
| Tasting notes |
| Darker and more brilliant in color than our Blush Chablis, our Livingston Cellars® Red Rosé is distinguished by a greater range of fuller flavors. Its light body makes it easy to enjoy, but the lively, fruit-forward taste of this wine makes it hard to resist.
9-12 Months
Serving Temperature: Cool (50ºF) |
| Wine maker notes |
| Darker and more brilliant in color than our Blush Chablis, our Livingston Cellarsspan Red Rosé is distinguished by a greater range of fuller flavors. Its light body makes it easy to enjoy, but the lively, fruit-forward taste of this wine makes it hard to resist. |
| Technical notes |
| pH: 3
Alcohol Level: 9
Residual Sugar: 4 |
| Food pairing |
| A rare wine indeed, Livingston Red Rosé’s fuller flavors and light body make it excellent with both beef and chicken. From Chinese chicken salad to gourmet cheeseburgers, this wine poses many delightfully difficult pairing choices.
With its more robust flavors and fruit-forward style, Livingston Cellarsspan Red Rosé goes very well with barbecued foods such as chicken or baby back ribs. In fact, this is a wine that doesn’t play favorites when it comes to beef, chicken, or fish. Set beside our Red Rosé, grilled Mahi-Mahi can be just as tempting as a juicy porterhouse steak. |
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