50% Macabeo, 35% Parellada, 15% Xarel·lo

A Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.

Best served at a temperature of 7-8º C

Tasting notes

A Reserve Cava which perfectly accompanies any mealfrom start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.

Rating

Wine Spectator 86 points (May 6 2013) Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported. From Spain. From Germany. -Alison Napjus  Ultimate Beverage Challenge 88 points (May 2011) May 2011 Ultimate Wine Challenge