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La Colombaia Valpolicella Ripasso 2003

La Colombaia Valpolicella Ripasso 750ml 2003   
Sku: 11027

Wine maker notes
Literally translated as “re-passed, Ripasso was aptly named for its unique production method of re-using the pomace of the Amarone during fermentation. To create this wine, La Colombaia combines fresh juice fermented in stainless steel and the pomace from the Amarone, initiating a second fermentation. Aged in oak and then cellared in bottle, this Ripasso possesses aromas of spice and vanilla, boasting flavors of raisined fruit and red berries. La Colombaia Valpolicella Ripasso is a wonderful accompaniment to roasts and hearty risottos.

Related Searches
Italy
Veneto
Valpolicella
Amarone della Valpolicella
Bardolino
Breganze
Regional Varietals:
Corvina
Corvina/Rondinella/Molinara
Molinara
Regional Wineries:
Allegrini
Bertani
Bolla
Country: Italy
Region: Veneto
Sub-Region: Valpolicella
Grape Varietal: Corvina,Molinara,Rondinella
Type: Still wine
 
Reg. $12.99
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