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Bv Cabernet Sauv Rutherford 2003

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Bv Cabernet Sauv Rutherford 375ML 2003   
Sku: 10779

Strong Cabernet aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla. Medium-bodied flavors show fully ripe, earthy Cabernet fruit with a hint of dusty minerals. Moderate acidity, medium tannins and a touch of new oak highlight the fruit beautifully. Flavors show fine depth and structure thanks to the year's long growing season and outstanding fall weather.

Wine maker notes
Grapes from sites throughout Napa Valley were harvestedat optimal maturity, then de-stemmed and gently crushed into open-top stainless steel fermenters. Fermentation lasted 7-10 days, reaching a peak juice temperature of 80 F, before pressi_level2ng off at dryness. Fifteen percent of the wine underwent malolactic fermentation in barrel, contributing to a richer mid-palate texture and well-integrated new oak component. The wine was further aged in a variety of oak barrels prior to blending and bottling for 18 months in American and European oak barrels.

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Regional Varietals:
Bordeaux Blend
Cabernet Sauvignon
Regional Wineries:
Cakebread Cellars
Castle Rock Winery
Charles Krug Winery - Peter Mondavi Family
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Rutherford
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $11.99
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