Tasting notes

Appearance: Pale, crystalline with faint greenish tints, and with discemible fine bubbles and gentle crown. Nose: A subtle and delicate aroma with a slight toasted, fresh clean and elegant touch. Taste: Rich and balanced. Full, flavourful, fresh, with a well-balanced effervescence, which lingers in th mouth. Touch of red fruits and yeasts. Excelent balance between alcohol and acidity. Long and very pleasant.

Review

2003 Premios Zarcillo 2003 - Bronze Medal 2003 Challenge International du vin - Silver Medal 2004 Challenge International du vin - Silver Medal 2008 Premios Bacchus - Silver Medal 2009 Premios zarcillo - Silver Medal 2009 Spanish values of the year - Guia Gourmet Mi Vino 2009 2010 Spanish values of the year - Guia Gourmet Mi Vino 2010

Technical notes

Grapes: 50% Macabeo, 30% Xarel·lo, 20% Parellada Alcohol: 11.5% vol.

Food pairing

Its fresh and cheerful character markes this an all-purpose cava for any time of day. It is especially recommended for all kind of fish and shellfish. It may also accompany perfectly all kinds of poultry as well as light meats or lightly-seasoned meats.