Tasting notes

Selected grape varieties are brought from the extensive vineyards of the Vinho Verde Region to our winery, to produce a smooth and fresh wine with a delicate aroma

Review

Wine & Spirits Magazine - "Good Value" (June 2002), USA Revista Vinhos Magazine - Rated 79 points (2002), Brazil Wine Enthusiast Magazine - Rated 84 points (Best of Year 2001), USA The Wall Street Journal - "Uncorking a cold one" The Boston Herald - "Pack a picnic basket with perfect summer wines"

Rating

Wine Spectator 84 points (Dec 31 2002) Crisp fruity white, with lemon and green peach flavors. Tangy finish. Drink now. 600,000 cases made. (KM)

Technical notes

Producer: Quinta da Aveleda Region: Vinho Verde D.O.C. Grape Varieties: Trajadura, Loureiro, Arinto and Azal Soil: Granitical Vinification: Fermentation is done in temperature controlled stainless steel tanks. Alcohol Vol.: 9,0 % Total Acidity (tartaric acid): 6,83 g/l Residual Sugar: 11 g/l Conservation: up to two years after bottling date Recommended Serving Temperature: 8/10ºC Winemaker: Manuel Soares

Food pairing

This wine is ideal as an aperitif or throughout a meal, especially with fish, seafood, game and salad. Due to its freshness, it is particularly pleasant in a relaxed and informal ambience.